Description
This comforting casserole layers tender rotisserie chicken and pasta in creamy ricotta and marinara, topped with melted mozzarella and Parmesan.
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup cooked pasta (penne or rotini)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with cooking spray.
- Combine the chicken, pasta, marinara, ricotta, Italian seasoning, salt, and pepper in a bowl and stir until well mixed.
- Spread the mixture into the greased baking dish evenly.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25–30 minutes until the cheese is bubbly and golden.
- Let it cool for a minute, garnish with fresh basil, then serve warm.
Notes
Use part-skim cheese for a lighter option. Assemble ahead of time and refrigerate for easy baking later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian