Description
A bright and creamy salad that combines the classic flavors of a BLT sandwich with tender chicken in a zesty lemon-mayo dressing.
Ingredients
- 2 cups cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prep the ingredients by gathering them and ensuring chicken and bacon are cooked and cooled.
- Combine the shredded chicken, crumbled bacon, chopped romaine, halved cherry tomatoes, and red onion in a large bowl.
- Make the dressing by whisking together mayonnaise, lemon juice, salt, and pepper in a separate bowl until smooth.
- Toss the dressing over the chicken mixture until everything is evenly coated.
- Chill in the refrigerator for about 30 minutes before serving to let flavors meld.
Notes
Serve on a bed of greens, in a sandwich, or in a wrap. Use Greek yogurt for a lighter dressing, or turkey bacon for a milder flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American