Description
A quick and delicious dish featuring tender shredded rotisserie chicken in a sticky, savory Korean-inspired sauce made with soy, honey, and gochujang.
Ingredients
- 2 cups shredded rotisserie chicken
- 1/4 cup low-sodium soy sauce (or tamari for gluten-free)
- 2 tablespoons honey (adjust to taste)
- 2 tablespoons gochujang (Korean chili paste) (adjust for spice preference)
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 green onions, sliced (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
- Whisk the sauce: In a medium bowl, combine soy sauce, honey, gochujang, minced garlic, and sesame oil. Whisk until well blended.
- Heat the skillet: Place a large skillet over medium heat. Allow the rotisserie chicken to warm slightly before cooking.
- Add chicken and sauce: Place the shredded chicken in the skillet and pour the sauce over it. Stir to coat evenly.
- Simmer and thicken: Allow the mixture to simmer for 5–7 minutes, stirring occasionally, until heated through and the sauce thickens slightly.
- Finish and garnish: Remove from heat and transfer to a serving dish. Garnish with green onions and sesame seeds before serving.
Notes
This dish is versatile and can be served over rice, in tacos, or as a sandwich filling. Adjust the spice level to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean