Description
A quick and easy sheet pan dinner featuring juicy chicken breasts and tender-crisp broccoli coated in a sweet and savory teriyaki-ginger sauce.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1/4 cup teriyaki sauce
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish
- Green onions, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a sheet pan with parchment or foil if preferred.
- Arrange the chicken breasts and broccoli florets on the sheet pan, spacing them for air circulation.
- Whisk together the teriyaki sauce, minced ginger, and sesame oil in a small bowl.
- Drizzle the teriyaki-ginger-sesame mixture evenly over the chicken and broccoli.
- Season with salt and pepper to taste.
- Bake for about 20 minutes or until the chicken is cooked through and the broccoli is tender.
- Remove from the oven and sprinkle with sesame seeds and chopped green onions before serving.
Notes
Use room-temperature chicken for more even cooking. Avoid overcrowding the pan to ensure roasting instead of steaming.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian