Description
A quick and easy shrimp dish with the flavors of an egg roll, made in one skillet in under 20 minutes.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups coleslaw mix (cabbage and carrots)
- 1 bell pepper, diced
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 2 teaspoons sesame seeds (optional)
Instructions
- Heat the skillet: In a large skillet, heat the sesame oil over medium heat until it shimmers.
- Add garlic and ginger: Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
- Cook the shrimp: Add the shrimp and cook until pink and opaque, about 2–3 minutes.
- Add vegetables: Stir in the coleslaw mix and diced bell pepper, cooking until vegetables are just tender, about 2–4 minutes.
- Flavor it up: Add the soy sauce, salt, and pepper to taste, mixing well.
- Remove from heat and serve: Garnish with sliced green onions and sesame seeds if using.
Notes
Shrimp can be swapped for firm tofu for a vegetarian version. Serve over rice or cauliflower rice for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian