Name: Slow Cooker Chicken Tacos
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Mexican
Ingredients: 1.5 pounds boneless, skinless chicken breasts; 1 packet taco seasoning (about 1–1.5 oz); 1 cup low-sodium chicken broth; 1 cup salsa (mild, medium, or hot); Taco shells (soft tortillas or crunchy shells); Toppings: shredded lettuce, shredded cheese, diced tomatoes, sour cream, cilantro, lime wedges, sliced avocado

Slow Cooker Chicken Tacos

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Effortless slow-cooker recipe for juicy, shreddable chicken tacos with minimal hands-on time.

Author: ayoboyo021gmail-com
Prep Time: 10 minutes
Cook Time: 240 minutes
Total Time: 250 minutes
Yield: 4-6 servings
Category: Main Course
Method: Slow Cooking
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

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1.5 pounds boneless, skinless chicken breasts
1 packet taco seasoning (about 1–1.5 oz)
1 cup low-sodium chicken broth
1 cup salsa (mild, medium, or hot)
Taco shells (soft tortillas or crunchy shells)
Toppings: shredded lettuce, shredded cheese, diced tomatoes, sour cream, cilantro, lime wedges, sliced avocado

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Instructions

Place the chicken breasts in a single layer in the slow cooker.
Evenly sprinkle the taco seasoning over the chicken.
Pour the chicken broth and salsa over the top.
Cover and cook: 6–8 hours on low or 3–4 hours on high.
Shred the chicken right in the cooker and mix into the cooking juices.
Warm taco shells and fill with shredded chicken and desired toppings.

Notes

For stronger flavor, consider browning the chicken before slow cooking. Use frozen chicken for longer cooking times, and label containers for storage.

Find it online: https://www.recipeflo.com/slow-cooker-chicken-tacos/