Description
Tender chicken thighs slow-cooked in a sticky honey-garlic glaze, perfect for a comforting weeknight meal.
Ingredients
- 4 chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Combine honey, soy sauce, minced garlic, apple cider vinegar, and salt and pepper in a medium bowl. Whisk until smooth.
- Arrange the chicken thighs in the slow cooker, skin-side up.
- Pour the sauce over the chicken, ensuring they are well coated.
- Cover and cook on low for 360 minutes or on high for 240 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- Serve hot with drizzled sauce and garnish with chopped green onions.
Notes
Use a digital thermometer to check for doneness and ensure the chicken remains moist. Adjust salt to taste considering the soy sauce’s sodium content.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian