Description
A tender, hands-off slow cooker meal that’s budget-friendly and easy to prepare, perfect for weeknights or Sunday suppers.
Ingredients
- 1 whole chicken (about 3–4 lbs)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 lemon, halved
- Fresh herbs (rosemary or thyme), optional
- Vegetables (carrots, potatoes, onions), optional
Instructions
- Pat the chicken dry with paper towels.
- Mix salt, pepper, garlic powder, onion powder, and paprika in a small bowl. Rub the mixture all over the chicken.
- Place the lemon halves (and herbs, if using) inside the chicken cavity.
- If using, layer the vegetables in the bottom of the slow cooker.
- Set the chicken on top of the vegetables, breast-side up. Cover and cook on low for 6–8 hours or high for 4–5 hours.
- Ensure the chicken is done when it reaches 165°F in the thickest part of the thigh.
- Optional: Broil the chicken for 2–4 minutes for crispy skin.
- Let the chicken rest for 5–10 minutes before carving.
Notes
Best served with pan juices over the meat and vegetables. Can be paired with salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American