Southwest Chicken Salad
A vibrant and refreshing salad bursting with flavor, featuring tender grilled chicken, colorful veggies, and a zesty chipotle dressing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 grilled chicken breasts, diced
- 1 can black beans, drained and rinsed
- 1 cup sweet corn (canned or frozen)
- 4 cups romaine lettuce, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chipotle powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced grilled chicken, black beans, corn, chopped romaine lettuce, diced avocado, and halved cherry tomatoes.
- In a small bowl, whisk together the olive oil, lime juice, chipotle powder, salt, and pepper until well combined.
- Drizzle the dressing over the salad mixture and gently toss to combine.
- Serve immediately for a fresh experience, or refrigerate for later enjoyment.
Notes
For added flavor, marinate the chicken with lime juice and chipotle powder before cooking. Store leftovers in an airtight container for optimal freshness.
Find it online: https://www.recipeflo.com/southwest-chicken-salad/