Description
A cozy and zesty casserole that wraps tender shredded chicken and sharp cheddar cheese in a delightful spicy blend, perfect for family gatherings.
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers, chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions, sliced (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- In a skillet, cook the chicken over medium heat for about 6-7 minutes per side until golden brown and fully cooked. Once done, shred the chicken.
- Boil some salted water and cook the spaghetti according to the package instructions until it’s al dente, then drain and set aside.
- In a mixing bowl, combine the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese. Mix well.
- Pour the mixture into the prepared casserole dish and sprinkle the remaining cheddar cheese over the top.
- Bake for 25-30 minutes, until the cheese is bubbling and golden brown.
- Allow it to cool for about 5 minutes before garnishing with sliced green onions. Serve and enjoy!
Notes
For a milder flavor, reduce the cayenne pepper. Use rotisserie chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern