Description
A bright, summery salad that’s equal parts sweet and savory, featuring shredded chicken, juicy strawberries, crumbled feta, and crunchy almonds, finished with balsamic glaze.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups mixed salad greens
- 1 cup strawberries, hulled and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup sliced almonds, toasted
- 1/4 cup balsamic glaze
- Salt and freshly ground black pepper, to taste
Instructions
- Place the mixed salad greens in a large serving bowl.
- Add the shredded cooked chicken over the greens in an even layer.
- Scatter the sliced strawberries across the top, followed by crumbled feta and sliced almonds.
- Lightly season with salt and freshly ground black pepper.
- Drizzle balsamic glaze evenly over the salad.
- Toss gently until combined, being careful not to bruise the berries.
- Serve immediately or chill for up to an hour.
Notes
For a lighter finish, use extra-virgin olive oil + balsamic vinaigrette instead of glaze. Refrigerate leftovers in an airtight container for up to 2–3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American