Description
A delicious baked tandoori chicken made with a yogurt-based marinade and warm spices, perfect for weeknight dinners or gatherings.
Ingredients
- 1 cup plain yogurt
- 2 tablespoons grated fresh ginger
- 1 tablespoon ground turmeric
- 2 tablespoons garam masala
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- Salt to taste
- 500 g chicken breast, cut into pieces
Instructions
- In a large bowl, whisk together yogurt, grated ginger, turmeric, garam masala, cumin, coriander, lemon juice, minced garlic, and salt until homogenous.
- Add the chicken pieces and turn them in the marinade to coat fully.
- Cover the bowl and refrigerate for at least 1 hour.
- Preheat the oven to 200°C (400°F) and line a baking tray with foil or parchment.
- Arrange marinated chicken in a single layer on the tray.
- Bake for 20–25 minutes, flipping once until cooked through and slightly charred.
- Optional: Broil for an additional 1–2 minutes for extra char. Let rest for 5 minutes before serving.
Notes
For spiciness, add cayenne or Kashmiri chili. Marinate overnight for deeper flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Indian