Teriyaki Chicken Bowl
A comforting Teriyaki Chicken Bowl featuring juicy marinated chicken, fluffy rice, and vibrant veggies. Quick to prepare and customizable for different tastes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1 cup rice (jasmine or brown)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon freshly grated ginger
- Assorted veggies (broccoli, bell peppers, snap peas)
- Sesame seeds and green onions for garnish
Instructions
- Marinate the chicken by mixing soy sauce, honey, rice vinegar, garlic, and ginger in a bowl; coat the chicken and let it marinate for at least 15 minutes.
- Cook the rice according to package instructions and set aside.
- Heat a non-stick skillet over medium-high heat; cook chicken for 6-7 minutes on each side until fully cooked. Add leftover marinade and let it simmer until thickened.
- Sauté your chosen veggies in another skillet for about 5 minutes until crisp-tender.
- Assemble the bowl by scooping rice, layering chicken, and topping with sautéed veggies; garnish with sesame seeds and green onions.
Notes
For best flavor, marinate the chicken overnight. Storage: Keep components separate in airtight containers for up to 4 days.
Find it online: https://www.recipeflo.com/teriyaki-chicken-bowl/