Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet is a delightful fusion of flavors that brings the heart of American cuisine right into your kitchen. As the aroma of sautéed garlic fills the air, you can’t help but feel transported to a bustling Texas Roadhouse. This dish combines succulent chicken with rich butter, creamy sauce, and vibrant veggies, making it a perfect choice for weeknight dinners or festive gatherings. The creamy texture pairs beautifully with the sweetness of the honey and the brightness of cherry tomatoes, creating a crowd-pleaser that will have your family asking for seconds.

Why You’ll Love This Dish

There are countless reasons to whip up this Texas Roadhouse Butter Chicken Skillet in your own home! First off, it’s incredibly quick to prepare. In less than 30 minutes, you can have a satisfying meal on the table that feels both cozy and luxurious. It’s budget-friendly, using easy-to-find ingredients that won’t break the bank. Plus, it’s a certified hit with kids and adults alike, thanks to its inviting flavors and customizable toppings.

“This Butter Chicken Skillet has become a staple in our home! It’s quick, easy, and tastes like a restaurant meal. The kids can’t get enough of the cheesy goodness!” – A happy home cook

How This Recipe Comes Together

Making this Texas Roadhouse Butter Chicken Skillet is easier than you might think. Begin by sizzling garlic in butter, then sear seasoned chicken until it’s golden brown. The magic happens when you introduce a velvety mixture of chicken broth, honey, and heavy cream, allowing the sauce to thicken. Finally, toss in olives, cherry tomatoes, and caramelized onions for added complexity. If you like, sprinkle on some cheese for an indulgent finish.

What You’ll Need

Gather these ingredients to create your Texas Roadhouse Butter Chicken Skillet:

• 4 boneless skinless chicken breasts or thighs
• 4 tablespoons butter (or olive oil for a lighter option)
• 4 cloves garlic, freshly minced
• 1 cup low-sodium chicken broth
• 2 tablespoons honey
• 1 teaspoon paprika
• Salt and cracked black pepper to taste
• 1 cup caramelized onions
• 1 cup shredded cheddar or Monterey Jack cheese (optional)
• 2 tablespoons dried parsley for garnish
• 1 teaspoon cayenne pepper or hot sauce (optional)
• 1/2 cup heavy cream
• 1 cup cherry tomatoes, halved
• 1 cup kalamata olives

Directions to Follow

Follow these simple steps to make your Texas Roadhouse Butter Chicken Skillet:

1. Heat the butter in a large skillet over medium heat until melted.
2. Sauté the minced garlic for about 30 seconds until it’s fragrant.
3. Season the chicken pieces with salt, black pepper, and paprika, then add them to the skillet. Cook for 5-6 minutes per side until the chicken is golden brown and cooked through.
4. Carefully pour in the chicken broth, honey, and cream, stirring to combine. Allow the mixture to simmer for a few minutes until it thickens just slightly.
5. Add the caramelized onions, cherry tomatoes, olives, and if you like a bit of heat, cayenne pepper or hot sauce. Cook for an additional 2-3 minutes.
6. If desired, sprinkle cheese over the chicken and let it melt into the dish.
7. Garnish with dried parsley before serving, and enjoy this dish over your choice of rice or mashed potatoes.

How to Serve Texas Roadhouse Butter Chicken Skillet

When it comes to serving this delicious dish, there are plenty of fantastic options. It pairs beautifully with steaming white rice or creamy mashed potatoes, which soak up the flavorful sauce. For a fresh touch, consider a side salad drizzled with a zesty vinaigrette or roasted vegetables for crunch. Don’t forget a nice loaf of crusty bread to mop up those last bits of sauce!

Storage and Reheating Tips

To keep your Butter Chicken Skillet fresh, store any leftovers in an airtight container in the refrigerator for up to three days. If you need to save it for a longer period, consider freezing it. Just make sure to let it cool completely before placing it in a freezer-safe container. When you’re ready to enjoy it again, thaw it in the fridge overnight, and heat gently on the stove or in the microwave until warmed through.

Helpful Cooking Tips

For the best results with this Texas Roadhouse Butter Chicken Skillet, here are some insider tips:

• For extra flavor, consider marinating your chicken in the seasoning mix for a few hours, or even overnight.
• If you love a bit of crunch, sprinkle some toasted pine nuts or pecans on top just before serving.
• For a lighter version, replace the heavy cream with coconut milk or a plant-based cream.

Creative Twists

Why not put your spin on this classic? You can experiment with the proteins—try shrimp for a seafood twist or a hearty plant-based protein for a vegetarian option. For an Asian flair, replace the honey with teriyaki sauce and add some snap peas or bamboo shoots. The possibilities are endless!

Common Questions

1. Can I use chicken thighs instead of breasts?
   Absolutely! Chicken thighs are juicier and can add even more flavor to your dish. Just be sure to adjust cooking times, as they may take a bit longer.

2. What if I prefer a dairy-free version?
   You can easily substitute the heavy cream with a non-dairy alternative, such as coconut milk or almond cream, and omit the cheese.

3. Can I make this recipe in advance?
   Yes! You can prepare the chicken and sauce ahead of time, then reheat them together just before serving.

This recipe isn’t just another chicken dish; it’s a comforting, delicious creation that’s sure to become a family favorite. Happy cooking!

Texas Roadhouse Butter Chicken Skillet

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A delightful fusion of flavors combining succulent chicken with rich butter, creamy sauce, and vibrant veggies, perfect for weeknight dinners or festive gatherings.

• Author: ayoboyo021gmail-com
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Skillet Cooking
• Cuisine: American
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breasts or thighs
• 4 tablespoons butter (or olive oil for a lighter option)
• 4 cloves garlic, freshly minced
• 1 cup low-sodium chicken broth
• 2 tablespoons honey
• 1 teaspoon paprika
• Salt and cracked black pepper to taste
• 1 cup caramelized onions
• 1 cup shredded cheddar or Monterey Jack cheese (optional)
• 2 tablespoons dried parsley for garnish
• 1 teaspoon cayenne pepper or hot sauce (optional)
• 1/2 cup heavy cream
• 1 cup cherry tomatoes, halved
• 1 cup kalamata olives

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Instructions

1. Heat the butter in a large skillet over medium heat until melted.
2. Sauté the minced garlic for about 30 seconds until it’s fragrant.
3. Season the chicken pieces with salt, black pepper, and paprika, then add them to the skillet. Cook for 5-6 minutes per side until the chicken is golden brown and cooked through.
4. Carefully pour in the chicken broth, honey, and cream, stirring to combine. Allow the mixture to simmer for a few minutes until it thickens just slightly.
5. Add the caramelized onions, cherry tomatoes, olives, and cayenne pepper or hot sauce. Cook for an additional 2-3 minutes.
6. If desired, sprinkle cheese over the chicken and let it melt into the dish.
7. Garnish with dried parsley before serving, and enjoy this dish over your choice of rice or mashed potatoes.

Notes

For extra flavor, consider marinating your chicken in the seasoning mix for a few hours, or even overnight. For a lighter version, replace the heavy cream with coconut milk or a plant-based cream.