Description
A vibrant and refreshing salad bowl featuring grilled chicken, romaine, sweet corn, black beans, and creamy avocado, perfect for summer evenings or quick lunches.
Ingredients
- 2 grilled chicken breasts, sliced
- 4 cups romaine lettuce, chopped
- 1 cup sweet corn (canned or fresh)
- 1 cup black beans, rinsed and drained
- 1 avocado, diced
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped romaine, sweet corn, black beans, and diced avocado.
- Layer the sliced grilled chicken on top of the mixture.
- Squeeze the juice of the limes over the salad and season with salt and pepper to taste.
- Gently toss everything together to mix all the ingredients.
- Serve immediately, or store in the refrigerator for meal prep.
Notes
For best flavor, grill the chicken on medium-high heat and use fresh lime juice. Store dressing separately if meal prepping to keep greens crisp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American