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Zesty Southwest Chicken Salad Bowl

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A vibrant and refreshing salad bowl featuring grilled chicken, romaine, sweet corn, black beans, and creamy avocado, perfect for summer evenings or quick lunches.

Ingredients

Scale
  • 2 grilled chicken breasts, sliced
  • 4 cups romaine lettuce, chopped
  • 1 cup sweet corn (canned or fresh)
  • 1 cup black beans, rinsed and drained
  • 1 avocado, diced
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped romaine, sweet corn, black beans, and diced avocado.
  2. Layer the sliced grilled chicken on top of the mixture.
  3. Squeeze the juice of the limes over the salad and season with salt and pepper to taste.
  4. Gently toss everything together to mix all the ingredients.
  5. Serve immediately, or store in the refrigerator for meal prep.

Notes

For best flavor, grill the chicken on medium-high heat and use fresh lime juice. Store dressing separately if meal prepping to keep greens crisp.