Homemade Chicken Noodle Soup: A Heartwarming Classic
Chicken noodle soup is more than just a recipe; it’s a warm hug in a bowl. Whether you’re under the weather, looking for comfort on a chilly evening, or want to whip up a quick meal for your family, this homemade take on the classic dish hits the spot. With tender chicken, vibrant veggies, and hearty egg noodles simmering in savory broth, it’s a dish that brings people together. I’ll never forget the first time I made it—my family gathered around the table, and the laughter filled the room. That’s the magic of chicken noodle soup!
Why You’ll Love This Dish
What makes homemade chicken noodle soup a go-to recipe in so many households? For starters, it’s incredibly versatile and adaptable, making it easy to suit any palate. It’s budget-friendly, especially if you use leftover chicken, and can be thrown together in about 30 minutes, making it perfect for busy weeknights. Plus, it’s a hit with kids and adults alike, thanks to its soothing flavors and comforting texture.
"This soup is my go-to for the winter! It’s not only easy to make, but it also tastes like a bowl of pure love. My kids can’t get enough of it!" – Jane D.
Preparing Homemade Chicken Noodle Soup
Making this comforting soup is as simple as it is satisfying. In just a few steps, you’ll have a pot full of deliciousness simmering on your stove. Here’s a brief overview of how it all comes together: sauté your vegetables, add the broth and chicken, let it simmer, and toss in the egg noodles for the finishing touch. It’s a straightforward process that anyone can master.
What You’ll Need
To whip up this delightful chicken noodle soup, here’s your shopping list:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 8 ounces egg noodles
- Salt and pepper to taste
Feel free to swap out any veggies or noodles based on your preference or what you have in your pantry!
Directions to Follow
Now that you have your ingredients ready, let’s get cooking!
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, sliced carrots, and celery. Sauté until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the shredded chicken, dried thyme, and parsley. Stir well.
- Toss in the egg noodles and cook until tender, around 7-10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Best Ways to Enjoy It
When it comes to serving homemade chicken noodle soup, the options are endless! You can keep it classic in a bowl, but consider pairing it with warm, crusty bread for dipping or a simple green salad to add freshness. For a fun twist, try garnishing with freshly chopped herbs like parsley or chives to elevate the presentation.
Storage and Reheating Tips
Got leftovers? No problem! Store the soup in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, it freezes beautifully—just make sure to leave out the noodles. They don’t fare well in the freezer but can be added freshly when reheating. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat on the stove over low heat until warmed through.
Helpful Cooking Tips
To ensure your chicken noodle soup turns out perfect every time, here’s some pro advice:
- Make your own chicken broth for an extra depth of flavor.
- Use rotisserie chicken for a quick and easy shortcut.
- Adjust the seasoning to your taste—don’t hesitate to experiment with flavors like rosemary or lemon for a fresh touch!
Creative Twists
Looking to spice things up? Here are a few variations you can try:
- Incorporate different vegetables like spinach or green beans.
- Swap the egg noodles for whole grain pasta or gluten-free options if needed.
- Add a splash of lemon juice for brightness or some red pepper flakes for a kick.
Your Questions Answered
1. How long does it take to make this soup?
From prep to table, you can have this delicious chicken noodle soup ready in about 30 minutes.
2. Can I make this recipe ahead of time?
Absolutely! It can be made a day in advance and refrigerated before reheating, perfect for meal prep!
3. What are some good sides to serve with chicken noodle soup?
Pair it with a light salad, roasted vegetables, or a slice of your favorite bread for a balanced meal.
This homemade chicken noodle soup is a must-try, no matter the occasion! You’ll find it quick, comforting, and delightful every time. Happy cooking!
PrintHomemade Chicken Noodle Soup
A comforting and heartwarming classic chicken noodle soup with tender chicken, vibrant veggies, and hearty egg noodles simmered in savory broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, sliced carrots, and celery. Sauté until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the shredded chicken, dried thyme, and parsley. Stir well.
- Toss in the egg noodles and cook until tender, around 7-10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze without noodles.