Description
A vibrant salad featuring grilled chicken and a medley of fresh veggies, drizzled with a smoky chipotle-lime dressing.
Ingredients
- Grilled chicken breast (sliced)
- Canned black beans (rinsed and drained)
- Sweet corn (canned or fresh)
- Fresh romaine lettuce (chopped)
- Ripe avocado (diced)
- Cherry tomatoes (halved)
- Chipotle-lime dressing (store-bought or homemade)
Instructions
- Grill the chicken until fully done, about 7-8 minutes per side. Let it rest before slicing.
- In a large bowl, combine black beans, sweet corn, chopped romaine, diced avocado, and halved cherry tomatoes.
- Layer the sliced chicken on top of the veggie mix.
- Drizzle the chipotle-lime dressing over the salad and toss gently.
- Enjoy immediately or store in the fridge for later.
Notes
For a vegan twist, substitute chicken with grilled tofu or roasted chickpeas. Keep the dressing separate until ready to serve to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mexican